Author = Satarzadeh, Ramin
The impact of chitosan nanoparticles coating with Sodium lactate on beef hamburger quality during storage at 4 °C: oxidative stability, microbial and sensorial characteristics

Articles in Press, Accepted Manuscript, Available Online from 22 November 2023

10.22092/ari.2023.363008.2797

Ramin Satarzadeh; Abbasali Motallebi; Hedayat Hosseini; HAMED AHARI